Destiny Thompson

Round Up a Square Meal with Cowboy Chicken’s New Bolero Bowls

Destiny Thompson
Round Up a Square Meal with Cowboy Chicken’s New Bolero Bowls

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Destiny Thompson

Melissa Libby & Associates

404-816-3068

destiny@melissalibbypr.com

 

ROUND UP A SQUARE MEAL WITH COWBOY CHICKEN’S NEW BOLERO BOWLS

Wood-Fired Rotisserie Chain Adds New Chef-Driven Menu Category That Will Have

Taste Buds Dancing

 

DALLAS (July 31, 2019) – Cowboy Chicken, the Dallas-based fast casual chain renowned for its all-natural, wood-fired rotisserie chicken, has collaborated with Atlanta-based consulting chef and Cooking Channel star Eddie Russell for a new menu category called “Bolero Bowls.” Rolling out on July 22 and available until Sept. 30, these bowls offer a new format for enjoying the restaurant’s bold flavors and natural ingredients.

 

“We’ve found that many of our guests are in search of more healthy dining options and often look to ‘bowled’ meals to provide sustenance that is both nutritious and enticing,” says Sean Kennedy, president and CEO of Cowboy Chicken. “Chef Eddie shares in our commitment to sourcing the highest quality ingredients, and we’re very pleased with the exciting way he showcases them in our new Bolero Bowls that is still in keeping with the comforting and honest nature of Cowboy Chicken’s handcrafted dishes.”

 

Colorful, satisfying and chock full of fresh vegetables, slow-roasted chicken and flavor-packed toppings, the new Bolero Bowls offer three exciting options. The Campfire Bowl features roasted corn, onions and tomatoes topped with Cowboy Chicken’s signature rotisserie chicken, cilantro, cotija cheese and house-made creamy avocado sauce. The Triple Green Bowl is served cold with a base of broccoli, green beans, kale and Brussels sprouts. It is topped with signature rotisserie chicken and cracklins, drizzled with house-made chipotle ranch and finished off with crispy fried kale mix. The Durango Bowl starts with homemade ranchero beans and Spanish rice piled high with a mix of fresh and roasted tomatoes, onions and cucumber. The bowl is then topped with rotisserie chicken breast and drizzled with creamy avocado sauce and roasted red pepper salsa.

 

Cowboy Chicken’s hearty and healthy dishes are available during lunch and dinner for dine-in, take-out, catering and delivery. On-the-go diners can order on the Cowboy Chicken app, available through the App Store and Google Play, which allows guests to order ahead, pay with their phones at checkout and earn rewards. Visit Cowboy Chicken at www.cowboychicken.com for more information or to order online.

 

With a “cowboy cool” culture and dedication to guests and communities, Cowboy Chicken aims to exceed the expectations of guests each time they visit. The warmth and comfort of that culture are at the heart of everything at Cowboy Chicken.

 

About Cowboy Chicken

Founded in Dallas in 1981, Cowboy Chicken is a fast casual restaurant chain specializing in real wood-fired rotisserie chicken. The brand has been included in Fast Casual’s Top 100 Movers & Shakers list every year since 2012 and in 2017 won the Emerging Chain of the Year award from Restaurant Business and was named one of the Top 25 Most Loved Brands by Foodable. Forbes magazine also chose Cowboy Chicken as one “Hot Restaurant Chain to Buy into Now.” Cowboy Chicken is currently seeking qualified franchisees to help build the brand in select markets across the U.S. For more information, visit www.cowboychicken.com or email franchise@cowboychicken.com.

 

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