Morgan Lanier

Grasshopper by Ray's Restaurants

Morgan Lanier
Grasshopper by Ray's Restaurants

Grasshopper

1 ounce vodka 

1 ounce creme de menthe 

1 ounce creme de cocoa 

1 ounce milk/half and half (half and half will make it a bit thicker) 

Shaken with ice for around 20 seconds

Strained into a martini or coupe glass

Garnish with chocolate shavings (optional)