Jennifer Kato

Master Sommelier Michael McNeill Brings the Best of Huneeus Vintners to Stem Wine Bar

Jennifer Kato
Master Sommelier Michael McNeill Brings the Best of Huneeus Vintners to Stem Wine Bar

Stem Wine Bar is honored to host master sommelier Michael McNeill, Georgia’s first master sommelier and two-time national champion of the “Best Sommelier in America,” on Aug. 19 for a four-course dinner paired with wines from Huneeus Vintners. Featuring a portfolio that includes the finest estates from Quintessa to Faust to Leviathan, McNeill’s wine selections from Huneeus provide a flawless complement to chef Jessica Kim’s menu. Space for this incredible dining experience is limited, so don’t wait to purchase tickets (cost is $119 per person including tax and gratuity).