What’s better than Cold Beer? Cold Beer for brunch! Thanks to Kevin Gillespie’s newest restaurant, Atlantans never have to worry about getting hangry again on their Sunday morning BeltLine walks. Simply set your finish line at the doorstep of this new Old Fourth Ward hotspot. Starting Sept. 1, Sunday brunch will be served downstairs from 11 a.m.-2 p.m. and will feature chef de cuisine Brian Baxter’s menu of sandwiches, salads and sweets. Fans of Gillespie’s banana pudding will love the reinterpreted dessert as French toast.