July wine tastings at Stem Wine Bar come with an added perk – a portion of proceeds will support Camp Twin Lakes. Every Wednesday and Thursday (except July 4), Stem chef Jessica Kim prepares six small bites that pair perfectly with sommelier David Peek’s selections from Jackson Family Wines. These wines are hidden gems from around the world including France, Chile and the United States. The fun starts at 6:30 p.m., and tickets are $45 per person plus a service fee and gratuity. Drink up to help provide transformative camp experiences for children with serious illnesses, disabilities and other life challenges.