Jennifer Kato

Prized Copper River Salmon Now Available at All Ray’s Restaurants

Jennifer Kato
Prized Copper River Salmon Now Available at All Ray’s Restaurants

Seafood lovers in the know celebrate the seasonal return of fresh king salmon from the Copper River in Alaska. Prized for its naturally high Omega-3 oil content as well as its superb flavor and texture, Copper River salmon makes an appearance on a few menus around Atlanta for a limited time, and Ray’s Restaurants (Ray’s at Killer Creek in Alpharetta, Ray’s in the City in Downtown Atlanta and Ray’s on the River in Sandy Springs) is offering this rare treat! Guests have the choice of pan seared, grilled or blackened salmon, plus a choice of caper butter or salsa cruda. Ray’s at Killer Creek also has a special dish in the works: Copper River King salmon over asparagus risotto.