Seed Kitchen & Bar and Stem Wine Bar Team with Savage & Cooke for June 24 Spirits Dinner

 Seed Kitchen & Bar and Stem Wine Bar Team with Savage & Cooke for June 24 Spirits Dinner

Join Seed Kitchen & Bar for an epic cocktail experience on Monday, June 24. Executive chef John Flagello and chef Jessica Kim have curated a five-course menu paired with original cocktails created by bar manager David Peek with spirits from Mare Island, California, distiller Savage & Cooke. The 6:30 p.m. dinner takes place at sister establishment Stem Wine Bar and costs $99 per person. Space is limited; purchase tickets and view menu on EventBrite.