Jennifer Kato

Stag’s Leap Wines are Bound for Ray’s at Killer Creek Dinner

Jennifer Kato
Stag’s Leap Wines are Bound for Ray’s at Killer Creek Dinner

Jump at the opportunity to attend Ray’s at Killer Creek’s Stag’s Leap Wine Cellars dinner on June 20. Executive chef Mike Fuller entices diners with five courses paired with Stag’s Leap’s portfolio of acclaimed wines. Cost of the 6:30 p.m. dinner is $120 per person (excluding tax and gratuity). For reservations, call 770-649-0064.