June 11 offers a rare look at the purest form of winemaking during Murphy’s “Biodynamic Bubbles: Small Production – Big Flavor” wine tasting. This exploration of alternative agriculture continues on June 18 during “Shoot the Moon with Biodynamic Wines,” a tasting that delves into the interrelatedness of fertility, plant growth and livestock. On June 25, “Resilient Rosés” presents something for everyone. Wine tastings start at 6:30 p.m. and cost $25 per person. Tickets for wine events can be purchased on the restaurant’s website.