Mandy Dish

Appetizing Aperture

Mandy Dish
Appetizing Aperture

Uncover seasonal updates on Murphy’s new menu like BBQ Georgia shrimp NOLA-style with corn ribs and baguette ($16). Chef Andy Tran takes full advantage of his relationships with local purveyors so guests can feel good about eating sustainable seafood and hyperlocal produce at this Virginia-Highland neighborhood gem.