Seed Kitchen & Bar is joining with Creature Comforts Brewing Co. for a dining experience benefitting Giving Kitchen on Monday, April 8. Executive chef John Flagello has planned a four-course menu paired with beverage manager David Peek’s six beer selections, and an ambassador from the Athens-based brewery will be present to discuss the beers served. Dinner begins at 6:30 p.m., and cost is $109 (includes tax and gratuity). Seating is limited; make reservations online. $10 from each ticket will benefit Giving Kitchen in its mission to support Georgia’s food service workers in times of need.