On Thursday, April 25, Ray’s at Killer Creek teams with ASW Distillery for five-course dinner from executive chef Mike Fuller perfectly paired with fine whiskeys. Cost is $65 per guest (excluding tax and gratuity); reservations are required, 770-649-0064. Come back and cross the Friday finish line with a pink-me-up during Rosé Fri-Yay. Every Friday from 5-8 p.m., guests enjoy drink specials, tasty bites and live music. On April 26, Bon Jovi Fri-Yay rocks with live Bon Jovi covers and Bon Jovi’s own Diving into Hampton Water rosé. Grab a hat, “Down and Derby” Fri-Yay jockeys in on May 3 with Maker’s Mark mint juleps and Effen Rosé vodka cocktails.