A Peek Inside Saltyard in Springer Mountain Farms “Chef’s Special” Segment

A Peek Inside Saltyard in Springer Mountain Farms “Chef’s Special” Segment

“Chef’s Special” shines a spotlight on how Saltyard pleases neighborhood regulars looking for familiar favorites as well as more adventurous diners. Chef Chris Lee also reveals the secrets behind his addictive fried chicken served with Vietnamese dipping sauce nuoc mam, what guests can expect from his new spring menu and how the Brookwood Hills restaurant’s neighborhood vibe and culinary creativity make it spot-on for every occasion.