The Southern Gentleman’s Chef Joseph Paire Changes Narrative of Southern Cooking

The Southern Gentleman’s Chef Joseph Paire Changes Narrative of Southern Cooking

The Southern Gentleman’s new executive chef Joseph Paire puts his stamp on the gastropub’s lunch and dinner menus with such items as winter kale salad served with a chilled poached egg, aged white cheddar and sherry-mustard vinaigrette ($12); “hot” catfish bite on a potato roll with buttermilk dressing and pickled shallot ($4); mussels in smoked whiskey sauce ($11); and BBQ beef rib with cornbread, baked beans and fennel slaw ($36). Visit ATLDishfor more mouthwatering details.