Milton’s Collars The Prisoner Wine Company for Annual Spring & Vine Dinner

Milton’s Collars The Prisoner Wine Company for Annual Spring & Vine Dinner

Milton’s Cuisine & Cocktails invites guests to its sixth annual Spring & Vine Wine Dinner on Wednesday, March 27. This year’s event pairs executive chef Derek Dollar’s innovative dishes with selections from Napa Valley’s The Prisoner Wine Company, known for its pioneering red blends. The four-course dinner takes place on the restaurant’s patio at 7 p.m.; view full menu and nab tickets online ($100 plus tax; gratuity included).