Half-Mile Farm in Highlands, North Carolina, presents up-close-and-personal experiences with some of the South’s most-acclaimed chefs during its Chefs in the House dinner series. On April 26, Atlanta chef, restaurateur and cookbook author Kevin Gillespie will share a classic Southern spread featuring farm-fresh ingredients and inspiration from his own family’s traditions. Guests will enjoy his refined fare, reminiscent of what he offers at Revival, while surrounded by tranquil landscapes and mountain vistas at luxury country inn Half-Mile Farm. Reserve seats now for this memorable evening by calling 828-787-2635 or 828-787-2620. Overnight lodging is not included in the $155 ticket price.