Tour California’s North Coast During Stem’s March Wine Tastings

Tour California’s North Coast During Stem’s March Wine Tastings

Stem Wine Bar spotlights the wines of California’s north coast -- including a diverse selection of reds and whites from Napa and Sonoma -- during its weekly wine tasting events in March. Every Wednesday and Thursday from 6:30-8 p.m., Stem chef John Flagello prepares six small plates perfectly paired with sommelier David Peek’s wine selections. Purchase tickets in advance for $45 per person (plus service fee); gratuity will be added at in-store checkout. Make reservations early as space is limited.