On Feb. 25, The Alden owner/chef Jared Hucks is reeling in a group of lucky guests for the restaurant’s Last Monday Supper series dedicated to preparing and serving seafood. From 7-9 p.m., attendees will get schooled on flatfish, round fish and shellfish while enjoying a delicious meal paired with alcoholic beverages for $125 per person. Don’t “mullet’ over for too long. Seating is limited to 16 people so get your tickets now before they swim away. Insider tip: newsletter subscribers have a full week to sign up before the general public.