Ayesha HussainThe Alden

Appetizing Aperture

Ayesha HussainThe Alden
 Appetizing Aperture

When it comes to brunch, The Alden’s chef/owner Jared Hucks knows how to put a worldly spin on Southern cuisine. Case in point: his harissa shrimp and grits with cloth-bound cheddar, chermoula and collard greens ($16). Head to this Chamblee gem to take a culinary trip to Tunisia without leaving the good ol’ South. Brunch is served on Sundays from 11 a.m.-3 p.m.