gusto! culinary director Shawn Grodensky is giving guests a new Mexican-inspired flavor profile for the fast-casual restaurant’s flavorful bowls and wraps. Mole verde crème features a house-made mole with fresh cilantro, epazote, tomatillos, jalapeños and pumpkin seeds, along with a salad of hominy, cabbage and radish mixed with a lime-based dressing. Ancho chili crèma completes the dish with a smooth, tart creaminess. Bright and fresh with a little heat, this beauty is hard to resist…especially once you find out it’s also vegan and gluten free.