Chandler CrumptonThe Alden

Appetizing Aperture

Chandler CrumptonThe Alden
Appetizing Aperture

The Alden’s sage-roasted heritage pork loin with Sea Island red peas, blackberry and three-peppercorn emulsion is almost too pretty to eat…almost. Much like a classic trench coat, this new entrée is helping diners transition from summer to fall with both comfort and style. While the Chamblee restaurant encourages guests to share dishes with their table companions, we understand if you don’t want to share this one.