Bon appétit! Drift Hosts a French Wine and Food Pairing

 Bon appétit! Drift Hosts a French Wine and Food Pairing

Ferry into Drift Fish House & Oyster Bar for a French Wine and Food Pairing Experience on Wednesday, Sept. 26. Chef Doug Turbush presents a delicious five-course menu paired with wines from some of France’s greatest wine regions. The dinner begins at 6:30 p.m.; tickets are $109 (plus fees) and can be purchased online.