New 5Church Brunch Menu Brightens Midtown Weekends

 New 5Church Brunch Menu Brightens Midtown Weekends

5Church Atlanta has loaded its brunch menu with several tempting new items from executive chef Scotley Innis. Fork into shrimp frittata with baby kale, Boursin cheese and cherry tomatoes; croque madame; fried jalapeno cheddar chicken biscuit topped with scrambled eggs and gravy; and smoked salmon avocado toast on multi-grain bread. Brunch is served Saturdays from 11 a.m.-3 p.m. and Sundays from 11 a.m.-4 p.m.