The Federal, Shaun Doty and Lance Gummere’s Crescent Avenue bistro, has a juicy deal for Midtown diners. From 5-7 p.m., slide into the bar area for $1 market oysters. Hungry for more? Stick around for dinner and enjoy menu favorites including the hand-cut Iowa premium filet, duck breast served with soft polenta or Loch Duart salmon. The Federal is open for dinner Tuesday-Sunday, for breakfast and lunch weekdays and weekend brunch. Looking for a great meal this Fourth of July? The Federal will be open for brunch until 2 p.m., serving its signature brunch like chopped chicken liver, brisket skillet hash, chicken and waffles and more.