Appetizing Aperture: King Barbecue

Appetizing Aperture: King Barbecue

The sliced brisket plate at King Barbecue, the newly opened eatery from chefs/restaurateurs Shaun Doty and Lance Gummere at Avalon, reigns supreme. Order up a plate of juicy, flavorful smoked brisket, courtesy of pit master/managing partner Carey Wise, piled high and served alongside collard greens, pit-baked beans, pickles and a heaping helping of Southern hospitality.