Avery WoodThe Alden

The Alden Featured in AJC’s First Look

Avery WoodThe Alden
The Alden Featured in AJC’s First Look

With its menu of Southern classics with a modern twist and a focus on locally and regionally sourced ingredients, The Alden is already making a name for itself since opening in April. Chef Jared Hucks recently sat down with The Atlanta Journal-Constitution dining writer Bob Townsend to discuss the journey to opening his first restaurant. Read the full First Look article here.