Appetizing Aperture: Secreto Chef Boyd's Southern Fried Chicken

Appetizing Aperture: Secreto Chef Boyd's Southern Fried Chicken

There’s a heap of Southern goodness on a plate of Secreto chef Boyd Rose’s Southern fried chicken. The golden bird hangs tight with buttermilk mash, garlic green beans and smoked bacon jalapeño gravy ($22). It’s just another memorable moment of farm-to-table pleasure from the first bite to the last satiated sigh at the Alpharetta restaurant.