HOBNOB Neighborhood Tavern, with locations in Midtown and Brookhaven, shifts into summer mode with refreshing additions to the regular and weekend brunch menus. Summer fruit salad ($12.95) mingles melons, crispy prosciutto, feta cheese, cherry tomatoes and lemon vinaigrette -- add shrimp, grilled chicken, steak or salmon for a few dollars more. Command your own cup or bowl of beef chili ($4.95/$6.95) or order chili fries ($11.95) and spiced seared scallops ($13.95) served with chipotle chili powder, tortilla chips and minted honeydew and avocado relish for the table. Pecan-crusted fresh North Carolina rainbow trout ($21.95) tempts as a new Tavern Specialty. Share Tasha’s mixed berry flautas ($7) -- one order brings two to the table along with crème anglaise and mixed berry compote. New weekend brunch items -- salmon cake Benedict ($15.75), pimento cheese and bacon omelet ($14.25) and chilaquiles with pulled chicken, red salsa and feta -- come with mixed greens and an irresistible maple bacon vinaigrette. HOBNOB brunch is the perfect punctuation to a morning at the Piedmont Park Green Market or biking the Atlanta BeltLine.