Avery Wood

HOBNOB New Menus Flaunt Berry Flautas and More “Cool” Foods for Summery Days

Avery Wood
HOBNOB New Menus Flaunt Berry Flautas and More “Cool” Foods for Summery Days

HOBNOB Neighborhood Tavern, with locations in Midtown and Brookhaven, shifts into summer mode with refreshing additions to the regular and weekend brunch menus. Summer fruit salad ($12.95) mingles melons, crispy prosciutto, feta cheese, cherry tomatoes and lemon vinaigrette -- add shrimp, grilled chicken, steak or salmon for a few dollars more. Command your own cup or bowl of beef chili ($4.95/$6.95) or order chili fries ($11.95) and spiced seared scallops ($13.95) served with chipotle chili powder, tortilla chips and minted honeydew and avocado relish for the table. Pecan-crusted fresh North Carolina rainbow trout ($21.95) tempts as a new Tavern Specialty. Share Tasha’s mixed berry flautas ($7) -- one order brings two to the table along with crème anglaise and mixed berry compote. New weekend brunch items -- salmon cake Benedict ($15.75), pimento cheese and bacon omelet ($14.25) and chilaquiles with pulled chicken, red salsa and feta -- come with mixed greens and an irresistible maple bacon vinaigrette. HOBNOB brunch is the perfect punctuation to a morning at the Piedmont Park Green Market or biking the Atlanta BeltLine.