Appetizing Aperture: The Alden's Harissa Shrimp & Grits

Appetizing Aperture: The Alden's Harissa Shrimp & Grits

Spear a heady combo of tradition and innovation in each forkful of harissa shrimp and grits at The Alden. Chef/owner Jared Hucks serves his rendition with chermoula, clothbound cheddar and collard greens ($16/brunch; $21 dinner).