Grab some cold brews and Cue the ‘Cue during National BBQ Month. It’s all good, 16-hour slow smoked, Crock-Pot or backyard barbecue. Pull pork or chicken, smoke some butts or briskets and steer ribs toward the simple side or exotic sticky Thai. Rub in cowboy spice, coffee rib rub, sweet and smoky rub or Buffalo dry rub for extra oomph. Slather on sauces centered on North Carolina vinegar, Carolina mustard, Guinness, root beer, bourbon, blueberries, pineapple and other liquidities. Napkins or wipes? A must -- or set out the roll of paper towels and have at it after licking those fingers clean.