Chef Cynthia Graubart Hands-On Class at The Cook’s Warehouse Peachtree Station May 4

Chef Cynthia Graubart Hands-On Class at The Cook’s Warehouse Peachtree Station May 4

Earn grilling season stripes by perfecting a timeless, classic steak dinner that’s as right for weeknights as it is for impressive dinner parties. Chef Cynthia Graubart shows how in a hands-on class at The Cook’s Warehouse Peachtree Station on Friday, May 4 beginning at 6:30 p.m. Join the pro in turning out grilled garlic butter rib-eye steak, grilled romaine salad with buttermilk dressing, roasted potato cake, steakhouse creamed spinach and a vodka martini. Buy ticketsonline, $79 per person; class size limited to 16 guests.