Cheesecake Heaven is to die for! Angelic Meyer lemon-blackberry, vanilla bean and snickerdoodle cheesecake bars will fly off the cookie plate, as will those raspberry cheesecake truffles dipped in dark chocolate. Dunk into cherry or pistachio cheesecake dip or dip the scooper into blueberry cheesecake ice cream. No oven required for no-bake chocolate, Nutella or Biscoff cheesecake or pink lemonade parfaits. Watching carbs? Go crustless! Want dairy-free decadence? Vegan roasted almond and salted caramel “cheesecake” employs salted date caramel and homemade cashew milk. Grocery checkout line candy rack confessions? Redemption comes through Twix, Butterfinger and Snickers cheesecake marvels.