Only 14 seats are available for an exclusive Rudd Wine Dinner in the boardroom at American Cut on the evening of Tuesday, May 8. Executive chef John Adamson creates a four-course wine dinner with pairings featuring two white wines -- MT. Veeder Estate sauvignon blanc, 2016 and Edge Hill chardonnay, Russian River Valley, 2013; and two red wines – Oakville Estate Samantha’s cabernet sauvignon, 2014 and Oakville Estate red. The price of this memorable evening is $200 per person (plus tax and gratuity). Reserve your seat(s) before they’re all gone by calling 770-415-9766 and ask for Mark Hoeffer or Christa White.