It’s “Grilled Cheese to Please” during National Grilled Cheese Month. Commence to slapping bread and cheese together and firing up the griddle preparing to lick ooey, gooey gobs of melted cheese off your fingers (never let good cheese go to waste). Hold bacon and guac grilled cheese, grilled mac & cheese and sloppy Joe grilled cheese over a plate to catch tasty drips. Try apples and brie, go caprese with pesto, tomatoes and creamy mozzarella or throw together blueberries and cream cheese for a breakfast sandwich. The “Takes Longer to Say Than Eat” award goes to chipotle butternut squash pepper jack grilled cheese. When arriving at that inevitable cautious or carefree fork in the road, veer toward healthy comfort food recipes or turn toward the “Wow!” factor of melting candy sprinkles imbuing a magical, if sugary, rainbow effect.