Brandon Amato5Church

Raving about Ramen Mondays at 5Church Atlanta

Brandon Amato5Church
Raving about Ramen Mondays at 5Church Atlanta

Ramen heads, prepare to be bowled over -- in a comforting, soul-warming way -- by the new Ramen Monday menu at 5Church Atlanta in Midtown. Chef Scotley Innis builds three different noodle bowl combinations with fresh, bright veggies and meats, poultry or vegetarian-pleasing proteins like tofu every Monday, in addition to the regular menu.


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Chopstick, spoon and slurp through offerings such as braised oxtail with scallions, bean sprouts, kimchi, napa cabbage, portobello mushrooms, pickled scotch bonnet peppers, soft-boiled egg and cilantro ($16); seared duck with scallions, bok choy, soft-boiled egg, shiitake mushrooms and edamame ($19) or tofu with bok choy, edamame, shiitake mushrooms, nori, Fresno chili peppers and carrots ($14). All combos top an umami-rich ramen and broth base layer. Kirin Ichiban and Kirin Ichiban Light ($6 each) add to the authenticity of the meal. Romance the ramen at lunch, 11 a.m.-3 p.m. or dinner, beginning at 5 p.m. Walk-ins and reservations accepted.