Morgan Lanier

Marlow’s Tavern Makes Mouths Water for Fall Flavors

Morgan Lanier
 Marlow’s Tavern Makes Mouths Water for Fall Flavors

When all the Thanksgiving leftovers have left the fridge, head to Marlow’s Tavern for the restaurant’s newly launched fall/winter menu of modern twists on classic tavern fare. Feta and artichoke fondue, tempura eggplant with curry aioli, and arugula, trout and apple toast tempt as starters, while the pastrami melt and roasted vegetable lasagna make for exciting entrée additions. Wash it all down with a tiramisu cocktail as a sweet digestif.