Valerie Miller

Drift Now Open for Lunch and Luring Guests with Updated Dinner Menu

Valerie Miller
 Drift Now Open for Lunch and Luring Guests with Updated Dinner Menu

Drift Fish House & Oyster Bar owner and chef Doug Turbush answered the call from guests wanting an affordable, approachable neighborhood restaurant for a quick lunch or casual weeknight dinner. The East Cobb restaurant is now serving lunch from 11:30 a.m.-3 p.m. Tuesday-Saturday along with an updated dinner menu with many customizable options served nightly beginning at 3 p.m. A lunch menu highlight includes the clam shack lunch offering a variety of fresh fried seafood, slaw, fries, pickle, sauces and a cup of New England clam chowder. The revamped dinner menu keeps some guest favorites and adds a fresh market seafood section where diners choose a fish and sauce from options that change daily along with simply fried selections including Gulf white shrimp and Ipswich whole belly clams.