Valerie Miller

A Killer Selection of Culinary Comforts

Valerie Miller
A Killer Selection of Culinary Comforts

Dine at Ray’s at Killer Creek in Alpharetta and seek out new signature entree features from a list of culinary comforts that includes Big Green Egg smoked short rib, chef’s seasonal pasta and a brisket burger with sweet BBQ aioli. These classic dishes feature executive chef Mike Fuller’s farm-fresh touch and offer a satisfying alternative to the restaurant’s steakhouse favorites, especially when paired with something off Ray’s award-winning bourbon or wine lists.