Philanthropic Hearts and Refined Palates Unite at Harvest for a Cure

 Philanthropic Hearts and Refined Palates Unite at Harvest for a Cure

The fifth annual Harvest for a Cure event brings together Atlanta’s best chefs (including Aria’s Gerry Klaskala and Kathryn King; Derek Dollar from Milton’s Cuisine & Cocktails; Doug Turbush from Seed Kitchen & Bar; and Mike Patrick from Storico Fresco Alimentari e Ristorante), sommeliers (including Aria’s Andrés Loaiza and Stefano Gandossi; and Drift Fish House & Oyster Bar's Jose Pereiro) and the top wine collections in the city to benefit the National Multiple Sclerosis Society’s research projects to help improve the lives of people living with MS and put an end to the debilitating disease. Held on Oct. 10 at The Stave Room at American Spirit Works, this extravagant evening features gourmet food and wine, live music from Lilac Wine, a Pappy Van Winkle raffle and a luxury silent auction. Don’t miss out on tickets and sponsorship opportunities for this one-of-a-kind event.