Valerie Miller

Spend an Afternoon in the Country with Atlanta’s Best Chefs

Valerie Miller
Spend an Afternoon in the Country with Atlanta’s Best Chefs

Bring your A game (in this case, appetite) to the 18th Annual Afternoon in the Country at Foxhall Resort & Sporting Club on Nov. 4. Organized by Les Dames d’Escoffier International - Atlanta Chapter (leading ladies in the culinary, beverage and hospitality arts), this grand tasting event features 145 of the region’s top chefs, restaurants, farms, wineries, breweries and distilleries plus a one-of-a-kind cake raffle and an expansive silent auction. Participants on our must-taste list: 5Church AtlantaThe Cook’s WarehouseMurphy’sOrmsby’sSeed Kitchen & BarMilton’s Cuisine & CocktailsThe Southern GentlemanMarlow's TavernRay's Restaurants and Storico Fresco Alimentari. Purchase tickets today and belly up under the big-top tents to raise funds for Georgia’s farming community, scholarships for women’s education and organizations that feed the hungry.