Valerie Miller

Use Your Noodle and Head to The Alden for the Last Monday Supper on Oct. 29

Valerie Miller
Use Your Noodle and Head to The Alden for the Last Monday Supper on Oct. 29

Chef Jared Hucks’ The Alden is giving new meaning to boot season by taking guests on a culinary journey to Italy this month. Seatings for the October Last Monday Supper series at his Chamblee restaurant are now available. Roll in at 7 p.m. and learn how to make ravioli, pappardelle and tortellini. Each attendee also gets his or her own Imperia pasta machine to try out newly learned techniques at home. Cost is $125 per person, and spots can be reserved by emailing Jesse Peters at jesse@thealdenrestaurant.com. These intimate gatherings book up fast, but newslettersubscribers get a week’s head start to sign up. Hint for next month’s theme on Nov. 26: game on!