Valerie Miller

Fall Prey to Milton’s Hunter’s Moon Dinner with Prisoner Wine Co.

Valerie Miller
 Fall Prey to Milton’s Hunter’s Moon Dinner with Prisoner Wine Co.

Break out that lunar calendar because Oct. 24 offers up optimal moongazing (and a shorter time span between sunset and moonrise) plus the chance to dine al fresco on the farm at Milton’s Cuisine & Cocktails. Cozy up at communal-style seating in Milton’s Acre and share in the glory of the full hunter’s moon while chef Derek Dollar dishes out five courses paired with acclaimed wines from The Prisoner Wine Company. Cost is $120 per person (includes gratuity, excludes tax). View menu and purchase tickets online.