Two of Atlanta’s iconic eateries – Gunshow and Umi – are celebrating five years of testing Atlanta’s culinary boundaries. On Sunday, Oct. 28, chefs Kevin Gillespie and Fuyuhiko Ito are joining forces for a one-night-only five-course dinner at Umi benefitting The Giving Kitchen (also turning five this year) and Georgia Transplant Foundation. Seatings limited to 25 guests each are at 6 p.m. , 6:30 p.m., 8 p.m. and 8:30 p.m. Cost is $250 per person (includes welcome cocktail, wine and sake pairings, taxes and gratuity). Reserve tickets by emailing email@example.com.