Seed Chef’s Harvest Menu is Back by Popular Demand

Seed Chef’s Harvest Menu is Back by Popular Demand

Seed Kitchen & Bar’s bountiful Chef’s Harvest menu is back for an encore. Each Monday through Thursday, chef Doug Turbush offers a three-course menu highlighting the best local and seasonal produce available. Cost is $35 per person (plus tax and gratuity; no substitutions) and includes choice from two small plates, two entrées and two dessert options. Check Facebook on Sundays for the coming week’s menu.