Catch Limited-time National Seafood Month Menu at Drift

Catch Limited-time National Seafood Month Menu at Drift

October is National Seafood Month, and Drift Fish House & Oyster Bar and chef Doug Turbush and his team are celebrating with weekly prix fixe menus all month long. Each Monday through Thursday in October, reel in a three-course menu of dishes highlighting in-season sustainable seafood and peak seasonal produce for $35 per person (plus tax and gratuity); add wine pairings for $15 person.